Cup.

It would be quite unusual to see someone eating rice from a cup, wouldn't it? This "unusuality," as we might call it, comes from the perception that cups are meant for liquids. It's an association so ingrained that anything outside this norm feels out of place.

But let's pause and consider—before a cup became a "liquid carrier," was its original purpose not simply to contain substances? What fundamentally changed? If it can hold liquids, why not solids, powders, or anything else? After all, a container is a container, correct?

Why, then, do we limit its use to liquids? The answer lies in one powerful concept: branding.  

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